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 | Luncheon Specials
served 11:00am to 4:00pm includes your choice of Hot and Sour Soup or Creamy Corn Egg Drop Soup AND your choice of Steamed or Fried Rice |  |
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| L1. Sauteed Mixed Vegetables |
$8.31
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| with Tofu $6.55, with Chicken $7.15, with Beef $7.65, with Shrimp $8.75 | |
| L2. Sauteed String Bean |
$8.31
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| with Tofu $6.55, with Chicken $7.15, with Beef $7.65, with Shrimp $8.75 | |
| L3. Bean Curd Family Style |
$8.31
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| with Pork $7.15 | |
| L4. Sweet and Sour Pork |
$9.06
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| L4.a Sweet and Sour Chicken |
$9.06
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| L5. Moo-Shu Pork |
$9.06
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| shredded pork stir-fried w/egg, cabbage, bamboo shoots, mushroom and scallion and wrapped w/flour crepe | |
| L5.a Moo-Shu Chicken |
$9.06
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| shredded chicken stir-fried w/egg, cabbage, bamboo shoots, mushroom and scallion and wrapped w/flour crepe | |
| L6. Almond Chicken |
$9.69
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| L6.a Cashew Nut Chicken |
$9.69
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| L7. Kung-Pao Chicken (spicy) |
$9.69
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| diced chicken thigh meat stir-fried w/dry chili pepper and scallion and sprinkled w/peanuts | |
| L7.a Kung-Pao Beef (spicy) |
$9.69
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| L7.b Kung-Pao Shrimp (spicy) |
$11.06
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| L8. Szechuan Chicken (spicy) |
$9.69
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| diced chicken thigh meat stir-fried w/onion and bell pepper seasoned w/chili sauce | |
| L9. Moo-Goo Gai Pan |
$9.69
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| sliced chicken breast stir-fried w/mushrooms, bamboo shoots, carrot and snow pea pods | |
| L10. General Tso's Chicken (spicy) |
$9.69
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| chunks of chicken thigh meat fried to crispy outside and tender inside and coated w/sweet and sour hot sauce | |
| L11. Orange Flavor Beef (spicy) |
$9.69
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| L11.aOrange Flavor Chicken (spicy) |
$9.69
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| L12. Beef with Broccoli |
$9.69
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| L12.a Chicken with Broccoli |
$9.69
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| L13. Mongolian Beef (spicy) |
$9.69
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| sliced flank steak stir-fried with onion and scallion
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| L13.a Mongolian Chicken (spicy) |
$9.69
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| sliced chicken breast stir-fried with onion and scallion | |
| L14. Pepper Beef |
$9.69
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| sliced flank steak stir-fried with bell pepper and seasoned with preserved soy bean sauce
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| L15. Sauteed Three Delights |
$9.69
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| shrimp, chicken and beef sauteed w/broccoli and snow pea pods | |
| L16 Imperial Shrimp |
$11.06
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| shrimp sauteed with broccoli and snow peas | |
| L18. Honey Walnut Shrimp |
$12.44
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| 1. Taiwanese Meat Ball |
$3.13
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| 3. Sticky Rice |
$3.48
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| with pork and mushroom | |
| 4. Boiled Salty Duck |
$8.26
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| 5. Deep Fried Tofu |
$6.88
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| 6. Deep Fried Pig Stomach |
$9.65
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| 7. Chinese Pan Fried Cake w/ Onion |
$3.83
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| 9. Deep Fried Chicken Roll |
$8.26
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| 10. Savory Jelly Fish |
$8.26
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| 11. Simmered Seaweed |
$5.49
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| 12. Chinese Shredded roll Steamed |
$3.48
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| 12.a Chinese Shredded roll Fried |
$3.48
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| 13. Spicy Duck Feet |
$8.26
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| 15. Pan Fried Oyster |
$7.99
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| 16. Soy Sauce Bamboo |
$8.26
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| 1. Stuffed Soy Bean Crepes |
$12.44
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| 2. To Fu with Brown Sauce |
$11.46
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| 3. Ma Po TO Fu |
$11.46
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| 4. Family Style To Fu |
$11.46
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| 7. Sauteed String Bean |
$11.46
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| 8. Sauteed Chinese Broccoli |
$11.46
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| 11. Dry Shrimp Meat with Napa Cabbage |
$11.46
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| 12. Dry Mushroom with White Napa |
$11.46
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| 13. Egglant with Basil |
$11.46
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| 14. Eggplant with Chilly Sauce |
$11.46
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| RED BEAN CAKE |
$11.04
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 | ALL PRICES ARE SUBJECT TO CHANGE |  |
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