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| Pud Thai |
$5.95 |
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| stir fried rice noodles with tofu, egg, bean sprouts and green onion topped with ground peanut | ||||||||||
| Swimming Angel |
$5.95 |
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| sauteed spinach with garlic and bean sprouts topped with peanut sauce | ||||||||||
| Gang Dang Gai |
$6.55 |
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| red curry chicken with bamboo, mushroom and coconut milk | ||||||||||
| Gang Garee Gai |
$6.55 |
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| yellow curry chicken with potato, onion and coconut milk | ||||||||||
| Swimming Rama |
$5.95 |
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| stir fried vegetables smothered with peanut sauce | ||||||||||
| Pud Prig |
$5.95 |
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| vegetables, basil and red curry paste | ||||||||||
| Pud Kee Mao |
$5.95 |
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| sauteed onion, bell pepper, baby corn, mushrooms, basil and pepper | ||||||||||
| Fried Rice |
$5.95 |
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| stir fried rice with egg and mixed vegetable | ||||||||||
| Cashew Chicken |
$6.55 |
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| sauteed chicken with cashew nuts, onion, baby corn, mushrooms, bell pepper and green onion | ||||||||||
| Tum Yum Noodle Soup |
$5.95 |
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| rice noodle, meat, bean sprouts, onion, cilantro and ground peanut in soothing broth | ||||||||||
| Thai Chicken Salad |
$6.55 |
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| grilled chicken tossed with mixed greens, carrots, onion, cucumber and choice of house dressing or peanut sauce | ||||||||||
| Kiew Wan Chicken Curry Noodles |
$6.55 |
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| creamy green curry with chicken, zucchini, bamboo shoots and basil served over white wheat noodles | ||||||||||
| Gratiem Plick Thai (Garlic Lover) |
$5.95 |
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| sauteed garlic, black pepper, onion and cilantro with broccoli and carrot | ||||||||||
| Sweet Basil Chicken |
$6.55 |
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| sweet Thai basil stir fried with ground chicken, onion, mushrooms and bell pepper | ||||||||||
| Pud Plick King (Ginger Curry) |
$5.95 |
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| stir fried green beans in spicy red ginger curry sauce | ||||||||||
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| Noodle Delight |
$8.75 |
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| chicken, beef or pork with fresh rice noodles on top of sauteed spinach and topped with peanut sauce | ||||||||||
| Eggplant Lover |
$8.75 |
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| ground chicken, beef or pork with sauteed eggplant, hot pepper and basil | ||||||||||
| Pud Grapao (Basil Lover) |
$8.75 |
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| sauteed ground chicken, beef or pork with garlic, onion and lots of basil | ||||||||||
| Larb Chicken, Beef or Pork |
$8.75 |
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| sauteed ground chicken, beef or pork with onion, cilantro, rice powder and mint in our special lime dressing, served with fresh vegetables | ||||||||||
| Pataya Prawn |
$10.85 |
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| sauteed tiger prawns with garlic, tomato, red onion, roasted chili/shrimp paste and white wine, served w/zucchini and carrot | ||||||||||
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| Spring Rolls |
$5.25 |
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| golden brown spring rolls stuffed with vegetables, served with plum sauce | ||||||||||
| Satay |
$6.55 |
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| grilled marinated chicken skewed served with our famous peanut sauce | ||||||||||
| Tod Mun |
$6.55 |
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| fried Thai fish cake blended in with spicy red curry and chopped green bean and served with spicy cucumber salad | ||||||||||
| Coconut Prawns |
$7.65 |
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| deep fried to a golden brown served with plum sauce | ||||||||||
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| Thai Salad |
$6.55 |
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| mixed greens, onion, tomato, cucumber and bean sprouts served with peanut sauce- to add Chicken, Beef or Pork add $1.10; for Prawns add $2.20 | ||||||||||
| Yum Neau or Gai |
$8.75 |
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| grilled beef OR chicken tossed with mixed greens, onion and hot pepper with spicy lime dressing | ||||||||||
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| Tum Yum |
$7.45 |
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| spicy hot and sour soup with lemon grass, mushroom, galanga, lime leaf and lime juice- above price is for Chicken- for Prawns add $1.10 | ||||||||||
| Tum Kar |
$7.45 |
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| same as Tum Yum but with coconut milk for a smoother taste- above price is for Chicken- for Prawns add $1.10 | ||||||||||
| Bangkok Chowder |
$7.65 |
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| hearty meat, vegetable and egg flower soup topped with cilantro- "you'll love it" | ||||||||||
| Tum Yum Noodle Soup |
$7.65 |
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| chicken or pork with rice noodles, bean sprouts, green onions, ground peanuts and cilantro in a hot soothing broth- for prawns add $1.10 | ||||||||||
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| Pud Thai "Signature Dish" |
$7.65 |
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| chicken, beef, pork or tofu stir fried with rice noodles, egg, green onion, ground peanuts and bean sprouts- for prawns add $1.10 | ||||||||||
| Lard Nar |
$8.75 |
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| chicken, beef or pork with fresh rice noodles topped with special sauce and broccoli- for prawns add $1.10 | ||||||||||
| Pud See Ewe |
$8.75 |
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| chicken, beef or pork stir fried with fresh rice noodles, soy sauce and broccoli | ||||||||||
| Kee-Mao Noodle "Drunken Noodles" |
$8.75 |
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| chicken, beef or pork stir fried with fresh rice noodles, zucchini, onion, bell pepper, carrot, hot pepper and basil | ||||||||||
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| Kao Pud "Fried Rice" |
$7.65 |
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| chicken, beef or pork stir fried with rice, egg and mixed vegetables- for prawns add $1.10 | ||||||||||
| Curry Fried Rice |
$7.65 |
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| chicken, beef or pork stir fried with rice, curry powder, onion, pineapple, egg and carrot- for prawns add $1.10 | ||||||||||
| Special Fried Rice |
$9.85 |
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| combination of chicken, beef and prawns stir fried with rice and mixed vegetables | ||||||||||
| Kao "Steam Rice" |
$1.10 |
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| Swimming Angel |
$8.75 |
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| grilled chicken breast on top of sauteed spinach with garlic, bean sprouts topped with peanut sauce | ||||||||||
| Cashew Chicken |
$8.75 |
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| sauteed chicken with cashew nuts, onion, baby corn, mushrooms, onion, bell pepper and green onion | ||||||||||
| Gratiem Prig Thai "Garlic Lover" |
$8.75 |
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| sauteed chicken, beef or pork with garlic, black pepper, onion and cilantro- for prawns add $1.10 | ||||||||||
| Pud King "Ginger Lover" |
$8.75 |
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| sauteed chicken, beef or pork with fresh ginger, baby corn, mushrooms, onion, bell pepper and pineapple | ||||||||||
| Pud Kee Mao "Drunken Stir Fried" |
$8.75 |
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| sauteed chicken, beef or pork with onion, bell pepper, baby corn, mushrooms, basil and hot pepper- for prawns add $1.10 | ||||||||||
| Pud Priew Wan "Sweet and Sour" |
$8.75 |
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| sauteed chicken, beef or pork with onion, cucumber, bell pepper, tomato and pineapple- for prawns add $1.10 | ||||||||||
| Pud Prig King "Curry Ginger" |
$8.75 |
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| sauteed chicken, beef or pork with green beans in spicy red curry ginger sauce, sprinkled with lime leaves | ||||||||||
| Pud Prig "Stir Fried Red Curry" |
$8.75 |
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| sauteed chicken, beef or pork with bamboo shoots, mushrooms, baby corn, zucchini, bell pepper and basil- for prawns add $1.10 | ||||||||||
| Broccoli Oyster Sauce |
$8.75 |
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| chicken, beef or pork stir fried with broccoli, garlic and oyster sauce- for prawns add $1.10 | ||||||||||
| Swimming Rama |
$8.75 |
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| chicken, beef or pork stir fried with mixed vegetables and smothered with peanut sauce- for prawns add $1.10 | ||||||||||
| Gai Yang "BBQ Chicken" |
$8.75 |
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| BBQ marinated half chicken in special secret recipe sauce served with sweet plum sauce | ||||||||||
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| Gang Dang "Red Curry" |
$8.75 |
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| chicken, beef or pork with a mixture of red curry with coconut milk, mushroom, bamboo shoots and basil- for prawns add $1.10 | ||||||||||
| Gang Garee Gai |
$8.75 |
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| yellow curry cooked with chicken, coconut milk, onion and potatoes | ||||||||||
| Gang Kiew Wan "Green Curry" |
$8.75 |
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| chicken, beef or pork with green curry, coconut milk, mushrooms, bamboo shoots, zucchini and basil- for prawns add $1.10 | ||||||||||
| Panang "Panang Curry" |
$8.75 |
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| chicken, beef or pork cooked with panang curry, coconut milk, bell pepper, basil and lime leaves- for prawns add $1.10 | ||||||||||
| Gang Paa "Jungle Curry" |
$8.75 |
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| chicken, beef or pork cooked with country curry paste, mixed vegetables- for prawns add $1.10 | ||||||||||
| Gang Supparod "Pineapple Curry" |
$8.75 |
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| chicken, beef or pork with red curry and pineapple- for prawns add $1.10 | ||||||||||
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