 |  |  |
|
| Bombay Grill |  | |
 | |  |
|
|
||||||||||
|
||||||||||
|
||||||||||
| Amritsari Macchi |
$7.95 |
|||||||||
| Fresh cod seasoned with garilic & carom seds. coated with garbanzo bean. Flour batter and deep fried. | ||||||||||
| Vegetable Samosa |
$4.95 |
|||||||||
| Potatoes and peas stuffed in savory pastry. | ||||||||||
| Ajwaini Calamari |
$6.95 |
|||||||||
| Carom seeds and garlic flavoerd. A perffect blend of East meets West. | ||||||||||
| Vegetable Pakora |
$4.50 |
|||||||||
| Assorted vegetables battered in garbanzo bean flour and deep fried. | ||||||||||
| Aloo Bonda |
$4.95 |
|||||||||
| Mashed potato balls seasoned with curry leaves & mustard seed and deep fried. | ||||||||||
| Chicken Pakora |
$6.95 |
|||||||||
| Boneless chicken breast battered in garbanzo bean flour, deep fried. | ||||||||||
| Mussels Masala |
$7.95 |
|||||||||
| Fresh jumbo Penn Cove mussels cooked with Chef's special creamy garlic curry sauce. (Nan bread is recommended!) | ||||||||||
| Hummus |
$4.95 |
|||||||||
| Smooth blend of garbanzo bean flour. olive oil & lemon juici. flavored with sesame seeds. | ||||||||||
| Eggplant dip) |
$5.95 |
|||||||||
| Tandoor smoked eggplant & red bell pepper mixed with mayonnaise & lightly spiced. Recommended with Nan | ||||||||||
| Tandoori Platter (for two) |
$10.95 |
|||||||||
| Assortment of Chicken Tikka. Bazari Chicken. Seekh Kebab cooked in the tandoor. | ||||||||||
| Mixed Vegetarian Platter (for two) |
$8.95 |
|||||||||
| Assortment of Aloo Bonda. Paneer Pakora and Vegetable Pakora. | ||||||||||
|
||||||||||
| Papadum (Lentil crackers) |
$1.50 |
|||||||||
| Achar (Homemade pickle) |
$1.75 |
|||||||||
| Side of Curry Sauce |
$2.95 |
|||||||||
| Mango Chutney |
$1.75 |
|||||||||
| Side of Rice |
$2.95 |
|||||||||
| Raita (Yogurt sauce) |
$2.00 |
|||||||||
|
||||||||||
|
$0.00 |
||||||||||
| All entrees are served with basmati rice pilaf, except side order. Items with * can be served vegan. | ||||||||||
| Paneer Tikka Masala |
$10.00 |
|||||||||
| Homemade farmers' cheese cooked in Tikka Masala sauce. | ||||||||||
| Aloo Gobi* |
$10.95 |
|||||||||
| Potatoes and cauliflower sauteed with fresh ginger, tomatoes and cumin. | ||||||||||
| Channa Pindi* entree |
$9.95 |
|||||||||
| Chick-peas traditionally cooked with tomato and ginger. | ||||||||||
| Channa Pindi* side order |
$7.95 |
|||||||||
| Chick-peas traditionally cooked with tomato and ginger. | ||||||||||
| Eggplant Bharta* |
$10.95 |
|||||||||
| Tandoor baked eggplant cooked with peas, tomato, diced onion and spices | ||||||||||
| Saag Paneer entree |
$10.95 |
|||||||||
| Cubed farmer's cheese folded in cumin flavored pureed spinach curry sauce. | ||||||||||
| Saag Paneer side order |
$7.00 |
|||||||||
| Cubed farmer's cheese folded in cumin flavored pureed spinach curry sauce. | ||||||||||
| Dal Maharani entree |
$9.95 |
|||||||||
| Slow-simmered marpe beans flavored with tomatoes and ginger. | ||||||||||
| Dal Maharani side order |
$7.95 |
|||||||||
| Slow-simmered marpe beans flavored with tomatoes and ginger. | ||||||||||
| Dal Tudka* entree |
$9.95 |
|||||||||
| Yellow lentils seasoned with fresh garlic, tomato and cumin seeds. | ||||||||||
| Dal Tudka* side order |
$7.95 |
|||||||||
| Yellow lentils seasoned with fresh garlic, tomato and cumin seeds. | ||||||||||
|
||||||||||
|
||||||||||
|
||||||||||
| All entrees are served on a sizzling platter with saffron basmati rice |
$0.00 |
|||||||||
| Tandoori Chicken |
$10.95 |
|||||||||
| Spring chicken marinated in yogurt and spices, roasted in the clay oven. | ||||||||||
| Chicken Tikka |
$12.95 |
|||||||||
| Boneless breast of chicken marinated in yogurt and mild spices and cooked in a charcoal oven. | ||||||||||
| Bazari Chicken |
$13.95 |
|||||||||
| Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce, roasted to perfection. | ||||||||||
| Seekh Kebab |
$12.95 |
|||||||||
| Finely minced beef with aromatic herbs, wrapped around a skewer and roasted in the clay oven. | ||||||||||
| Barah Kebab |
$19.95 |
|||||||||
| Rack of lamb marinated in olive oil, lemon, fresh garlic, ginger. | ||||||||||
| Lamb Boti Kebab |
$14.95 |
|||||||||
| Saffron marinated select chunks of lamb roasted to perfection in our tandoor. | ||||||||||
| Tandoori Prawns |
$15.95 |
|||||||||
| Jumbo prawns in a tangy pepper masala. | ||||||||||
| India Mixed Grill |
$17.95 |
|||||||||
| Assorted barbecue meat (Tandoori Chicken, Chicken Tikka, Bazari Chicken, Seekh Kebab, Tandoori Shrimp and Rack of Lamb). An opportunity to taste all of our BBQ items. | ||||||||||
| Veggie Grill |
$12.95 |
|||||||||
| Fresh herbed, seasonal vegetables and paneer cooked in the tandoor. Signature Item Substitute White meat chicken for $1.00 | ||||||||||
|
||||||||||
| Biriyani's Boneless Chicken |
$12.95 |
|||||||||
| Biriyani's Tender Lamb |
$13.95 |
|||||||||
| Biriyani's Mixed Veggie |
$10.95 |
|||||||||
| Biriyani's Prawns |
$14.95 |
|||||||||
|
||||||||||
| Goa Prawn Curry |
$14.95 |
|||||||||
| Prawns cooked in a unique combination of tamarind and coconut curry. | ||||||||||
| Burmese Salmon |
$15.95 |
|||||||||
| Fresh Atlantic salmon cooked with crushed cilantro seeds and tamarind. Served on tamarind coconut curry sauce. Saffron rice and stirfry vegetables. | ||||||||||
| Srilankan Seafood Curry |
$17.95 |
|||||||||
| Prawns, scallops, salmon and mussels cooked in coconut, mustard and dry red chili based Srilankan curry. Served with saffron rice and stirfry vegetables. | ||||||||||
| Halibut Masala |
$16.95 |
|||||||||
| Fresh halibut cooked with onion, peppers and fresh tomatoes and seasoned with carom seeds and dry mango powder. | ||||||||||
| Scallop Makhani |
$16.95 |
|||||||||
| Fresh, juicy, plumb scallops cooked in a tomato, butter cream sauce. | ||||||||||
| Cilantro Salmon |
$15.95 |
|||||||||
| Fresh Atlantic salmon rubbed with crushed cilantro seeds. cooked with tomatoes, onions, peppers & fresh cilantro. | ||||||||||
| Tandoor Grilled Trout |
$15.95 |
|||||||||
| Whole trout marinated overnight in chef's own tandoori spices, lemon juice and cooked in the clay oven. | ||||||||||
|
||||||||||
|
||||||||||
| Tandoori Alfredo With Chicken Tikka |
$11.95 |
|||||||||
| Tandoori Alfredo With Shrimp |
$12.95 |
|||||||||
| Tandoori Alfredo With Veggies |
$10.95 |
|||||||||
|
||||||||||
| Spicy Pasta With Tandoora Chicken Tikka |
$11.95 |
|||||||||
| Spicy Pasta With Tandoori Shrimp |
$12.95 |
|||||||||
| Spicy Pasta With Tandoori Veggies |
$10.10 |
|||||||||
|
||||||||||
|
||||||||||
| Roti |
$2.50 |
|||||||||
| Unleavened whole wheat bread | ||||||||||
| Butter Nan |
$1.95 |
|||||||||
| Homemade leavened bread made with all purpose flour and baked in the tandoor oven. | ||||||||||
| Garlic Nan |
$2.95 |
|||||||||
| Leavened bread made with fresh, chopped garlic and basil, baked in the tandoor oven. | ||||||||||
| Methi Nan |
$2.95 |
|||||||||
| Leavened bread made with butter and fenugreek and baked in clay oven. | ||||||||||
| Spinach Nan |
$3.50 |
|||||||||
| Leavened bread stuffed with seasoned spinach. | ||||||||||
| Onion Nan |
$2.95 |
|||||||||
| A light, flat bread made with fresh onion and cilantro and baked in the clay oven. | ||||||||||
| Paratha |
$2.50 |
|||||||||
| Rich, multi-layered whole wheat bread baked in the tandoor oven. | ||||||||||
| Aloo Nan |
$3.50 |
|||||||||
| Spiced potato stuffed in whole wheat bread baked in the clay oven. | ||||||||||
| Keema Nan |
$3.95 |
|||||||||
| Stuffed with ground beef and baked in the clay oven. | ||||||||||
| Chef Special Nan |
$3.50 |
|||||||||
| A rich, flat bread stuffed with nuts and dried fruits, and baked in the tandoor. (A specialty of Afghanistan) | ||||||||||
| Mint Prantha |
$2.95 |
|||||||||
| Rich, multi-layered whole wheat, tandoor baked bread with mint. | ||||||||||
| Paneer Nan |
$3.95 |
|||||||||
| Spiced grated paneer stuffed in Nan and baked with mint. | ||||||||||
|
||||||||||
| Tomato Soup cup |
$3.95 |
|||||||||
| A creamy concoction, flavored with fresh ginger and cumin. | ||||||||||
| Small Casar Salad |
$2.95 |
|||||||||
| Tandoori Chicken Caesar |
$8.95 |
|||||||||
| Dal Soup |
$3.95 |
|||||||||
| A lentil based soup wih a touch of cilantro. | ||||||||||
|
||||||||||
| Chicken Tikka Masala |
$12.95 |
|||||||||
| Our signature butter cream sauce. The 1#dish in U K Boneless chicken tikka simmered in a light tomato and fenugreek sauce and finished with cream. | ||||||||||
| Goeht Palak |
$13.95 |
|||||||||
| Tender Lamb cooked with fresh spinach and onion sauce. Chef Pajis favorite dish. | ||||||||||
| Gosht Vindaloo |
$13.95 |
|||||||||
| Let's turn the heat on! This fiery spiced lamb dish is marinsted in chilli vinegar and wine. Can be substituted for chicken. | ||||||||||
| Nawabl Korma |
$13.95 |
|||||||||
| Dish from Kashmir. a creamy blend of curry sauce with cashew and almonds. A choice of chicken or lamb. | ||||||||||
| Hydrabadi Achari Gosht |
$13.95 |
|||||||||
| A favorite of "moguls" Lamb marinated in pickled spices & cooked in a thick tomato sauce to tickle your taste buds. | ||||||||||
| Gosht Pudhina Chicken |
$12.95 |
|||||||||
| An old time favorite curry sauce. Cooked with fresh mint. yogurt and spices. | ||||||||||
| Gosht Pudhina Vegetables |
$10.95 |
|||||||||
| An old time favorite curry saces, Cooked withfresh mint. yogurt and spices. | ||||||||||
| Gosht Pudhina Tender Lamb |
$13.95 |
|||||||||
| An old time favorite curry sauce. Cooked with fresh mint. yogurt and spices. | ||||||||||
| Delhi Chicken Curry Masala |
$12.95 |
|||||||||
| Traditional old-fashioned style curry sauce with onionsw. tomatoes. and spices. | ||||||||||
| Goa Chickem Curry |
$12.95 |
|||||||||
| Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce. | ||||||||||
| Bombay Mango Masala |
$13.95 |
|||||||||
| Smooth blend of creamy tomato curry sauce simmered with fenugreek & Alphonso mango.Choice of lamb or chicken. | ||||||||||
|
||||||||||
