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 | Appetizers
All Served with 3 special Chutneys |  |
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| Vegetable Samosas |
$4.95
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| Deep fried savory pastries filled with spiced potato n' peas. | |
| Keema Samosas |
$5.45
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| Pastries filled with minced lamb meat, deep fried (2/ order). | |
| Curried Mussels |
$8.75
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| Freshest mussels steamed in savory garlic sauce. | |
| Calamari Pakoras |
$7.65
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| Our tantalizing squid fried in three flour batter. | |
| Chicken Pakoras |
$8.75
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| Marinated chicken breast strips in our special chick- pea batter. | |
| Vegetable Pakoras |
$4.95
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| Mixed vegetable fritters. | |
| Paneer Pakoras |
$5.45
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| Homemade cheese dipped in chick-pea batter, deep fried. | |
| Combo Tandoori Bite |
$8.75
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| Trio of marinated, tandoori baked, boneless breast of chicken. | |
| India Potato Tikki |
$5.45
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| Potatoes with ginger, onion, peas, and jalapenos, pan seared. Dressed with a trio of chutneys and raita. | |
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| Plain Naan |
$2.15
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| Homemade bread made with all purpose flour, then baked in our tandoor oven. | |
| Tandoore Roti |
$2.15
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| Whole wheat bread baked in the tandoor oven. | |
| Rosemary Naan |
$3.25
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| Sprinkled with rosemary. | |
| Garlic/Basil Naan |
$3.25
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| Sprinkled with minced Garlic and basil. | |
| Onion/Cilantro Naan |
$3.25
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| Sprinkled with minced onion and cilantro. | |
| Paratha |
$3.25
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| Rich multi-layered whole wheat bread baked in the tandoor oven. | |
| Spinach Naan |
$3.85
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| Naan stuffed with seasoned spinach. | |
| Keema Naan |
$3.85
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| Naan stuffed with ground lamb and baked in the tandoor oven. | |
| Chicken Naan |
$4.35
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| Naan stuffed with minced chicken breast baked in tandoor oven. | |
| Kabuli Naan |
$3.85
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| Naan stuffed with nuts, raisins, and cherries, baked in tandoor oven. | |
| Paneer Naan |
$3.85
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| Naan stuffed with homemade cheese and baked in tandoor oven. | |
| Potato Naan |
$3.85
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| Naan stuffed with spiced potato, peas and baked in tandor oven. | |
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 | Did you know?
Chef Alex (Tar Sodhi), was introduced to Greek cuisine by renowned Greek chefs. For 11 years his skill was crafted developing food that is creative, tantalizing, fresh and fragrant. Later, when Alex came to California to pursue his cooking interest, he specialized in Indian cuisine that is known throughout the world for being as rich and diverse as its civilization. As head chef in California, the restaurant was rated #1 back in the 90's. Upon moving to Seattle, Alex joined Chandler's Crabhouse and later was instumental in opening 6 Indian Restaurants, as head chef, that are currently rated 4 to 5 stars. Chef Alex is rated as one of the top 10 Chefs in Washington per Seattle Times Restaurant & Food Reviewers, Penny Rawson & John Hinterberger. Today, Chef Alex is proud to deliver his creations through Cuisine Limousine, right to your own table. Now at home, you can sample his specialties like, Curried Mussels, Tandoori Chicken Alfredo Pasta, Halibut Masala murg Bahar, Battered Calamari & Rack of Lamb. ENJOY!
Indian Buffet, Lunch or Dinner Delivery |  |
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 | Tandoori Specials
Are served on a bed of onions and peppers |  |
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| Tandoori Chicken |
$13.15
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| Bone-in chicken marinated in yogurt and mild spices, roasted in tandoor oven. | |
| Chicken Tikka |
$14.25
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| Boneless breast of chicken marinated in chef's special seasons, baked in tandoor oven | |
| Lamb Kebab |
$15.35
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| Saffron marinated select chunks of lamb roasted to perfection and baked in tandoor oven. | |
| Rack of Lamb |
$18.65
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| Delicately spiced, marinated and baked in tandoor oven | |
| Tandoori Prawns |
$17.55
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| Jumbo prawns in a pepper yogurt masala. | |
| Veggie Grill |
$14.25
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| A medley of fresh herbed, seasonal vegetables and paneer slow roasted in our special clay oven. | |
| Shish Kebab |
$14.25
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| Ground beef marinated in our special spice blend and cooked ot perfection in tandoor. | |
| Mixed Grill |
$18.65
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| Rack of lamb, tandoori chicken, chicken tikka, and ground shish kebab | |
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 | Vegetarian Specialties
All orders are served with fresh basmati rice. |  |
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| Kashimiri Kofta |
$13.15
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| Vegetable and cheese dumplings,simmered in our tomato cream sauce. | |
| Okra Masala |
$12.05
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| Okra with onion, fresh ginger, red and green bell pepper, tomatoes and cumin. | |
| Potato/Cauliflower |
$13.15
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| Potatoes and cauliflower saut'eed with fresh ginger, tomatoes and cumin. | |
| Eggplant Bharta |
$13.15
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| Tandoori smoked eggplant cooked with tomatoes, onion and spices. | |
| Paneer Tikka Masala |
$13.15
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| Cubed homemade cheese simmered in our signature tomato/butter cream sauce. | |
| Matter Paneer |
$12.05
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| Homemade cheese cooked with peas in a delicious sauce. | |
| Potato & Garbanzo Bean |
$12.05
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| Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes. | |
| Spinach & Cheese |
$13.15
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| Cubed homemade cheese, crackled with cumin, folded into our spinach curry sauce. | |
| Vegetable Gujarati |
$12.05
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| Mixed vegetables saut'eed with ginger, cumin, onion, tomato sauce, and curry leaves. | |
| Pakora Curry |
$12.05
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| Vegetable dumplings simmered in our chick-pea batter sauce. | |
| Dal Makhni |
$10.95
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| Lentils gently simmered with special turka and herbs. | |
| Bombay Potatoes |
$12.05
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| Cooked with fresh ginger, cumin and tomatoes. | |
| Navratan Korma |
$10.95
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| Combination of fresh vegetables/nuts in a tantalizing creamy sauce. | |
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 | The Curry Zone
Choose from chicken, lamb, and seafood. Please specify the intensity of the spice... (mild, medium, hot or extra hot). |  |
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| Tikka Masala Chicken |
$14.25
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| Savory mix of tomatoes, butter cream and Indian herbs. | |
| Tikka Masala Lamb |
$15.35
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| Savory mix of tomatoes, butter cream, and Indian herbs. | |
| Tikka Masala Shrimp |
$16.45
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| Savory mix of tomatoes, butter cream and Indian herbs. | |
| Vindaloo Chicken |
$14.25
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| Zesty onion/tomato curry with vinegar, potatoes and Indian herbs | |
| Vindaloo Lamb |
$15.35
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| Zesty onion/tomato curry with vinegar, potatoes and Indian herbs. | |
| Vindaloo Shrimp |
$16.45
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| Zesty onion/tomato curry with vinegar, potatoes and Indian herbs. | |
| Coconut Curry Chicken |
$14.25
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| A unique mix of coconut and Indian herbs. | |
| Coconut Curry Lamb |
$15.35
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| A unique mix of coconut and Indian herbs. | |
| Coconut Curry Shrimp |
$16.45
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| A unique mix of coconut and Indian herbs. | |
| Saagwala (Spinach) Chicken |
$14.25
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| Spinach curry with ginger, cumin, and Indian herbs. | |
| Saagwala (Spinach) Lamb |
$15.35
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| Spinach curry with ginger, cumin, and Indian herbs. | |
| Saagwala (Spinach) Shrimp |
$16.45
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| Spinach curry with ginger, cumin, and Indian herbs. | |
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 | Email or Call for Catering Menu
mailto:catering@cuislimo.com |  |
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| Murg Bahar |
$15.35
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| Marinated breast of chicken saut'eed with spinach, mushroom, and shredded paneer folded into our curry sauce. | |
| Mango Chicken |
$14.25
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| Boneless chicken simmered in a tangy alphonso mango sauce. | |
| Chicken Pomegranate |
$14.25
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| Boneless chicken saut'eed with pomegranate curry sauce. | |
| Karrahi Chicken |
$14.25
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| Green, red bell pepper, onions, tomatoes, and herbs simmered with curry sauce. | |
| Karrahi Lamb |
$15.35
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| Green, red bell pepper, onions,tomatoes,and herbs simmered with curry sauce. | |
| Kabuli Chicken |
$14.25
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| Chicken medallions simmered in our ginger, cumin, tomato sauce and finished with an assorted nut puree. | |
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 | Biryanis
Biryani is fresh basmati rice, herbs, saffron, nuts and raisins. Served with cucumber raita. |  |
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| Tender Lamb Biryani |
$15.35
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| Veggie Mix Biryani |
$12.05
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| Boneless Chicken Biryani |
$14.25
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 | Tandoori Pastas
Tandoori Fire Alfredo (A must Try!) Comes with fettuccini with our ginger, garlic, red and green bell pepper topped with parmesan cheese. |  |
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| With tandoori Chicken tikka |
$13.15
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| With tandoori vegetable |
$12.05
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| With tandoori shrimp |
$15.35
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| Mulligatawny (Chicken Soup) |
$4.15
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| Chicken, herbs and mild Indian spices. | |
| Daal Soup |
$3.25
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| Lentil cooked in vegetable stock. | |
| Tomato Soup |
$3.25
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| Mixed spices and creamy tomato sauce, simmered. | |
| Tandoori Caesar |
$8.75
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| Romaine hearts tossed in Caesar dressing with herb croutons, topped with our marinated tandoori chicken breast. | |
| Tandoori Fire Greens |
$5.45
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| Mixed greens with red onion, chick peas, cucumbers, carrots and tossed with our house mango vinaigrette and then topped with shaved homemade cheese. | |
| Kachumber Salad |
$5.45
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| Diced cucumber, tomatoes, bell peppers, and red onion tossed with homemade olive oil and lemon dressing. | |
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| Rice |
$2.75
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| Pappadum |
$2.15
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| Mango Chutney |
$2.15
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| Achar |
$2.15
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| homemade pickles | |
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| Prawn Masala |
$16.45
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| Jumbo Prawn saut'eed with fresh ginger, finished in a tomato and onion sauce. | |
| Halibut Masala |
$16.45
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| Halibut saut'eed, and finished with tomato and onion sauce, red bell pepper, green bell pepper, and onions. | |
| Salmon Masala |
$16.45
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| Salmon saut'eed, and finished with tomato and onion sauce, red and green bell peppers, and onions. | |
| Seafood Biryani |
$16.45
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| Salmon, halibut, prawns, and mussels poached in a tomato and onion sauce with basmati rice. | |
| Seafood Grill |
$18.65
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| Marinated fillet of salmon, halibut, and saffron jumbo prawns, and served on a bed of caramelized onion and peppers. | |
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 | Tandori Fire hours Tuesday-Sunday |  |
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| Large orders can be prearranged for Mondays - 48 hour notice please |
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 | Cuisine Limousine
Catering Delivery. Http://CuisineLimoousine.net Bellevue Eastside 425-467-8008 Seattle Puget Sound 206-467-8008 Toll Free 888-467-8008 http://cuisinelimo.com
Local Restaurant for takeout and catering. Delivery to Bellevue, Kirkland, Bothell, Mercer Island, Redmond, Catering to Seattle, Lynwood, and greater eastside. |  |
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